This wide-format menu page has a soft pale purple floral watermark background, branded with the pink circular “Oishi” logo and text “ALL YOU CAN EAT Sushi & Hibachi” on the top left. Fixed all-you-can-eat pricing is listed below the logo, plus service fee and food waste policy disclaimers at the bottom left and bottom right. The page is split into seven labeled food sections with small corresponding food photos for most categories.

Pricing & Policy Text Block (Left Sidebar)
- All-you-can-eat meal rates: Dinner $30.95; Kids ages 3–6 $12.95; Kids ages 7–11 $17.95.
- Service fee rule: An automatic 18% service fee applies to parties of six or more guests. Add-on menu items are available for extra charges. Restaurant staff reserve final judgment over leftover food.
- Food waste policy: Guests will be charged for wasted food under the all-you-can-eat program; no takeout of leftovers permitted, and sharing food with non-all-you-can-eat diners is prohibited.
- A large collage photo of assorted raw sashimi and sushi platters sits below the pricing text.
Salad/Soup Section (Top Left)

Cold salads and hot soup options: Miso Soup, Clear Soup, Dumplings Soup, Kani Su Salad, Greed Salad, Seaweed Salad, Kani Salad, Squid Salad, Avocado Salad, Salmon Skin Salad. Three small photos of soup and salad dishes accompany this section.
Sushi Appetizers Section (Middle Left)

Raw and prepared small sushi plates with per-person order limits marked for jalapeño tuna/yellowtail dishes. Items: Sexy Tuna Jalapeño (4pc, 1 order per guest max), Yellowtail Jalapeño (4pc, 1 order per guest max), Sushi Appetizer (5pc), Tuna Tartar, Salmon Tartar, Fried Jalapeño, Cucumber Wrap. Two plated sushi appetizer photos are shown beside the text.
Fried Rice & Noodle Section (Bottom Left)

Customizable stir-fried rice and noodle dishes (soup, stir-fry, lo mein, udon, yakisoba varieties) with protein choices: Vegetables, Shrimp, Chicken. A photo of stir-fried noodle sits to the right.
Classic Roll Section (Top Right)

Standard maki and hand rolls, with small fish icons marking raw seafood rolls. Vegetable, fish, tempura, and cream cheese roll varieties including Vegetable Roll, California Roll, Crunch Roll, Spider Roll, Yellowtail Scallion Roll, Salmon Tempura Roll, Spicy Tuna Roll, Peanut Avocado Roll, and more. A large sushi roll photograph fills the right side of this list.
Entrees Section (Middle Right)

Wok stir-fry hibachi-style mains served with rice: Sesame Chicken, General Tso’s Chicken, Pepper Steak, Mongolian Beef, Walnut Chicken (with shrimp substitution option). A photo of sesame chicken is placed beside the list.
Hibachi/Teriyaki Section (Right Middle)

Grilled protein hibachi plates: Tofu, Salmon, Vegetable, Steak, Shrimp, Chicken. Three photos of hibachi grilled dishes are shown to the right of the text.
Appetizer Section (Bottom Right)

Fried, steamed, and cold small plates: Crab Rangoon, Takoyaki, Gyoza Pork Dumplings, Shrimp Shumai, Chicken Nuggets & Fries, Edamame, Rock Shrimp, Japanese Spring Roll, Chicken & Veg Tempura, Shrimp Veg Tempura, Fried Calamari, Aged Tofu, Chicken Katsu, Chicken Wings. Multiple small food photos illustrate each appetizer type.

Restaurant menu 2, detailed description provided below

View The Menu With Full Descriptions

This vertical menu page uses a pale pink cherry blossom background, split into three horizontal labeled sections with food photos for each specialty roll, plus mandatory raw food and allergy warning text at the bottom of the page.

Top Section: Special Rolls

Premium creative sushi rolls, each paired with a small plated roll photo and ingredient descriptions listing internal fillings and toppings: Rainbow Roll, Derby Roll, Fancy Dragon Roll, Fire Belle Roll, Kani Kani Roll, TNT Roll. Small fish icons mark rolls containing raw fish.
Middle Section: Classic Roll / Hand Roll

Three-column list of standard maki and hand rolls, identical to the classic roll list on the main menu page. Small fish icons denote raw seafood-containing rolls, covering vegetable, spicy fish, tempura, cream cheese, and sweet potato roll varieties. A partial sushi roll photo sits at the bottom left of this section.
Bottom Right Section: Sushi A La Carte

Single-piece nigiri fish options split into two columns: Tuna, Salmon, Yellowtail, Mackerel, White Tuna, Crab, Eel, Shrimp, Egg, Red Snapper. A full-color photo of assorted nigiri with lemon garnish is placed below the text list.
Footer Warning Text (Two Labeled Notes)
- Note A: Dishes marked with fish icons contain raw or undercooked ingredients; consuming raw meats, seafood, shellfish, or eggs increases risk of foodborne illness.
- Note B: Guests must notify servers of any food allergies (egg, milk, fish, shellfish, peanut, tree nuts, sesame, soy, wheat) for anyone in their party before ordering.

Restaurant menu 3, detailed description provided below

View The Menu With Full Descriptions

This wide-format menu page features the same pale purple floral background, dedicated entirely to extended premium special rolls and a full sashimi a la carte menu on the far right, with small photos for every listed specialty roll and two mandatory food safety/allergy disclaimers at the very bottom.

Top Main Header: Special Rolls

Four vertical columns of unique chef specialty rolls, each labeled with piece count (8pc or 5pc deep-fried variants), paired with a small photo of the finished roll and detailed ingredient/topping descriptions. All raw seafood rolls are marked with tiny fish icons. Featured rolls include Oishi Roll, Pershing Roll, Derby Roll, CT Roll, Dragon Roll, Fancy Dragon Roll, Orange Dragon Roll, Angle Roll, Black Angel Roll, Lover Roll, Sweet Heart Roll, Valentine Roll, Red Dragon Roll, Spicy Boy Roll, Spicy Girl Roll, Yummy Roll, Snow Roll, Sakura Roll, Christmas Tree Roll, Mango Tree Roll, Hot Fancy Roll, Crazy Roll, Happy Santa Roll, Fire Belle Roll, Spider-Man Roll, Rainbow Roll, Volcano Roll, TNT Roll, Kani Kani Roll, Rainbow Naruto Roll, Spicy Tuna Naruto Roll.
Right Side Section: Sushi & Sashimi

A two-column list of raw fish sashimi/nigiri varieties, with a printed limit of 15 pieces of sashimi per guest under the all-you-can-eat program. Available fish types: Egg, Scallop, Albacore Tuna, Crab, Yellowtail, Red Snapper, Squid, Octopus, Caviar, Red Clam, Salmon, Smoked Salmon, Eel, Mackerel, Pepper Tuna, Tuna, Shrimp, White Tuna. A large photo of a mixed sashimi platter sits at the bottom right of this section.
Bottom Footer Disclaimers (Matching Page 2 Warnings)
- Raw ingredient risk warning matching Note A from the second menu page.
- Food allergy notification warning matching Note B from the second menu page, listing all common allergen categories.

Menu

Welcome! Come, taste, and enjoy!

Phone

Address

Hours